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Line Cook - Sportservice at TD Garden (Part Time) - Sign up Today!

Our Exciting Work Environment

The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360¬ LED technology. It is ¬ home of the Boston Bruins (hockey) and Boston Celtics (basketball).¬ 


Delaware North Sportservice currently operates all Culinary¬ at this location.¬  Please visit www.tdgarden.com for more information. ¬ ¬ 


Position Details

Join the Culinary team at the TD Garden! Under the direction of supervisor, prepares and serves hot and/or cold food items, in our Culinary areas of the TD Garden's many kitchens.


Openings include:


Boardroom (Live Action, High End Buffet)


Suites (Banquet kitchen)


Banners (High¬ End Catering and A la Carte with Pop up Menus)


Premium Club - Upscale, Made to Order Concessions,¬ Catering & Lunch Cooks


Responsibilities:



  • Prepares food to specifications before and during unit operations.

  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.

  • Cooks all food to proper specifications in a timely manner.

  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

  • Ensures proper food temperatures are maintained and food is stored correctly.

  • Ensures freshness and quality of all menu items.

  • Packages all products to proper specifications

  • Performs opening, closing and side work duties as instructed and according proper guidelines.

  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.

  • Follows and upholds all health codes and sanitation regulations.

  • Sets up and operates kitchen equipment

  • Uses waste control guidelines and records all waste on spoilage sheet.

  • Performs other duties assigned


Education and Experience:



  • High school education is desired; participation/enrollment in culinary program a plus

  • Minimum of 6 months- 1 year previous experience in a¬ Cook role

  • Ability to read and understand recipes and food abbreviations.

  • Ability to communicate with others

  • Ability to work in a fast-paced environment.

  • Attentive and detailed oriented.

  • Capable of following procedures and taking directions.


Shifts vary. Some openings work events only. Some roles can work¬ non event days, nights. Weekends and holidays are required.


Find our TD Garden event schedule here¬ https://www.tdgarden.com/calendar/


Equal Employment Opportunity

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


Candidates with past experience as Front Desk Associate, Service Manager, and Collector and that have worked in companies such as SYKES Home, American Express, and Dollar Tree are encouraged to submit their application.

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